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SET-1
SET-2
1.
The numbers of amino acids occurring in nature is-
A.
10
B.
20
C.
30
D.
40
Answer :
Answer & Solution
2.
Pitcher plant is
A.
Insectivorous
B.
Actinomorphic
C.
Heterotrophic
D.
Autotrophic
Answer :
Answer & Solution
3.
Proteins are detect by
A.
DNP test
B.
Benedict’s test
C.
Molisch’s test
D.
Biuret test
Answer :
Answer & Solution
4.
Cholesterol is a/an-
A.
Steroid
B.
Digfycerid
C.
Saturated fat
D.
Unsaturated fat
Answer :
Answer & Solution
5.
The digested food is absorbed in
A.
Colon
B.
Intestine(large)
C.
Stomach
D.
Intestine(small)
Answer :
Answer & Solution
6.
All food chains in nature begin at the producer level and all end at the decomposer level. Which of the following is the producer in a pond ecosystem?
A.
Herbivores
B.
Carnivores
C.
Phytoplankton
D.
Zooplankton
Answer :
Answer & Solution
7.
Which of the following is a protein deficiency disease?
A.
Ricket
B.
Kwashiorkor
C.
Retinoblastoma
D.
Pellagra
Answer :
Answer & Solution
8.
The biochemical process taking place in the body is known as
A.
Metabolism
B.
Catabolism
C.
Anabolism
D.
None of the above
Answer :
Answer & Solution
9.
The food that gives more calories per unit mass of food is
A.
Water
B.
Fat
C.
Protein
D.
Carbohydrate
Answer :
Answer & Solution
10.
Which of the following is not a physical change
A.
Dissolving sugar in tea
B.
Burning of wax in a candle
C.
Dehydrating milk to get milk powder
D.
Sublimation of iodine
Answer :
Answer & Solution
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